Recipes and food adventures with Adam Roberts
Category
Joe
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Springtime in New York
My Mondays always start with me editing pictures from the previous week and deciding which of them will make good food posts. But this morning I found myself looking at a bunch of Instagram pictures I took this weekend and my favorite ones are all of New York City as it charges head-on into spring.…
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Joe: The Coffee Book (Plus, an Interview with Jonathan Rubinstein)
I hate repeating myself on my blog, so if you’ve been reading for me a while, you know that Joe is my favorite coffee shop in New York. The location on Waverly is where I wrote my first book and most of my second; it’s where I’d meet friends to chat about projects or lives,…
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Back To Our Favorite N.Y. Haunts (Joe, Joseph Leonard, Bar Centrale, City Bakery, Grand Sichuan & The Burger Joint)
I took a tumble outside of Joe on Waverly, the coffee shop that was a second home to me all those years that I lived in the big city. It was kind of embarrassing: rain was beating down, Craig ran inside the front door, and as I approached the first step, I totally slipped on…
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A Burr Grinder
Following my coffee trials on this blog must be like having a petulant four year-old child who wants soup then wants pizza then wants soup again and so on. See, at first I told you not to worry about grinding your beans fresh in my post: “How To Make a Good Cup of Coffee.” Then…
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Pour-Over Coffee
Food journalists notice food trends—“this is the year of the nutmeg martini!” “oatmeal’s out, grits are back in”–and I’m not a food journalist, so I feel like I get a free pass on that front. I just cook, blog and eat (not always in that order) and go about my merry way. But last year,…
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