Recipes and food adventures with Adam Roberts

Category

Jewish food

  • Chocolate Covered Matzos

    Chocolate Covered Matzos

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    Passover is over, but I’d like to belatedly submit my review of the Dark Chocolate Egg Matzos I bought at Citarella a few weeks ago. Here’s my review: I didn’t really like it. Sometimes the combination of dry, crackly, salty bread-like substance (pretzels, for example) with creamy, bitter, unctuous chocolate is a winner, but not…

  • Whitefish Salad

    Whitefish Salad

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    Bagels are my madeline; one bite and a lifetime’s worth of poppy seeds and bad breath spill forth. I’ve written much about bagels on the web–this tribute to Bagelworks in Boca Raton, a bagel love letter for Serious Eats–but I’ve written very little about a bagel topping that’s been a constant in my life and…

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