Recipes and food adventures with Adam Roberts
Category
Jean-Georges
-
An Engagement Story
This post doesn’t really involve food, though it takes a detour to Jean-Georges by way of Ssam Bar. Instead, it concerns two prominent figures from this blog who you’ve known and loved for as long as I’ve known and loved them; namely, Diana, my close friend and former roommate, and Mark, Craig’s close friend and…
-
Braised Duck Legs For Idiots
The dish you see above is a dish from a four-star chef and yet it’s among the easiest you will ever prepare. It comes from Jean-George’s “Cooking at Home with a Four-Star Chef” which was co-written by Mark Bittman. As many of you know, Mr. Bittman is The Minimalist and it might seem strange, at…
-
Perry Street
If you leave a restaurant happy, does it matter if the meal itself was anything but perfect? Yesterday I had this very experience at Perry Street, Jean-George’s oft-ignored Greenwich Village outpost where savvy diners can enjoy a three-course lunch for $24. I’d been meaning to try Perry Street for a long time–ever since it opened–but…
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine