Recipes and food adventures with Adam Roberts
Category
Japanese food
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Raku
[From the 1/29/24 newsletter] On Thursday last week, I met up with celebrated food writer Susan Spungen for lunch at Raku in the East Village. That’s a spicy crab salad that we shared as an appetizer. For my entree, I had the tantan hot udon with spicy pork, which was just what the doctor ordered…
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The Warm Tofu at Robata Jinya
If we were playing a game called “Would That Be Delicious?” and you just started to name things–“chocolate dipped beets” (no), “lemon Parmesan chicken wings” (yes)–I have a feeling, for many, the response to “warm tofu” might be a resounding “blech.” Warm tofu; may as well say “warm pudding” or “warm Jell-O.” All of those…
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