Recipes and food adventures with Adam Roberts
Category
James Beard
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Got Persimmons? Make Persimmon Bread
And so it was that I found myself at an AirBnb in Santa Barbara with persimmon trees. The trees were so beautiful — I’m mad at myself for not taking a picture of them (sorry!) — it felt like a crime to actually pull persimmons off of them. But pull persimmons off of them, I…
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My Dinner at The James Beard House
Two weeks ago, I was invited to dinner at the James Beard House. My date was The Wednesday Chef, Luisa Weiss, and the meal was a Chilean feast prepared by Chilean chef Pilar Rodriguez.
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