Recipes and food adventures with Adam Roberts
Category
Jacques Pepin
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French Apple Tart
If you told me twenty years ago, when I first started cooking, that one day I would be able to spontaneously whip up a French apple tart, I would have balked. “What am I? A French grandmother?” But that was before I knew how to pinch together a pie dough in a matter of minutes,…
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Tuesday Techniques: Home Fries
Last week I started a series called Tuesday Techniques, a series where I cook my way through Jacques Pepin’s Complete Techniques the same way that Top Chef Judge Tom Colicchio did at the start of his career. Already, I’m on shaky ground: (1) my Tuesday techniques posts always show up on Wednesday, but Wednesday Techniques…
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