Recipes and food adventures with Adam Roberts

Category

Irving Mill

  • Brunch at Irving Mill

    Brunch at Irving Mill

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    I love brunch but I’m always a bit perplexed when I arrive at a celebrated brunch spot–Prune, for example–and see crowds of people huddled outside, waiting desperately for eggs and pancakes and coffee, foods they can easily and much more cheaply prepare at home. Don’t get me wrong: a place like Prune can dazzle you…

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