Recipes and food adventures with Adam Roberts

Category

honey

  • Harissa Honey Chicken with Blistered String Beans

    Harissa Honey Chicken with Blistered String Beans

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    Grilling in the summer is difficult when you don’t have a grill. We had a communal one in our fourplex’s backyard, but I haven’t seen it in a while. Maybe I just don’t want to see it. I don’t really love our backyard, though I love our apartment in general; the backyard’s just not a…

  • Things To Stir Into Your Oatmeal

    Things To Stir Into Your Oatmeal

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    It’s hard to follow up a post about pushing the genre of food blogging forward without feeling self-conscious. So let’s talk about oatmeal. Do you like oatmeal? I love it. On Sunday mornings, sometimes I’ll make my Sunday Morning Oatmeal where I cook the oatmeal in milk, stir in butter, and top it with nuts,…

  • Honey Butter Biscuits

    Honey Butter Biscuits

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    Andrew Carmellini, in his new book American Flavor, shares a biscuit recipe that he calls “the world’s best biscuits.” This is a bold claim, even for a chef as revered as Carmellini, but in his defense, when he started serving biscuits (and fried chicken) at his pre-The Dutch Italian restaurant, Locanda Verde, the critics gushed.…