Recipes and food adventures with Adam Roberts

Category

homemade cheese

  • Ricotta Worth Making At Home

    Ricotta Worth Making At Home

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    Confession: I’ve made ricotta at home before and found the experience underwhelming. True, the process couldn’t be easier, but after dumping a gallon of milk into a pot, adding some lemon juice, turning up the heat, waiting for everything to separate, and straining out the solid stuff in a colander, I wound up with the…

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