Recipes and food adventures with Adam Roberts
Category
Hollywood farmer’s market
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I’d Like To Propose A Toast For Dinner (Creamed Mushroom Toast with Little Gem Salad + Baba Ganoush Toast with Scarlett Runner Beans)
On Monday and Tuesday of this week, we had toast for dinner. Now when I say “toast for dinner,” you may be imagining a stale piece of bread, smeared with a little butter and jam. That wouldn’t be a very filling dinner, now, would it? No, the toasts that I made for dinner were hearty…
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My First Persimmons
I am new to persimmons. I’d heard of them, Pim once gave me a delicious jam she’d made from them; but purchase them and eat them in the real world? I had not. And then, on a recent trip to the Hollywood farmer’s market, I saw piles of them everywhere.
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My First Chanterelles
It’s a known fact that chefs prize chanterelles more than any other mushrooms. In one of the cookbooks that I own (I forget which one), the chef/author instructs: “If you ever see chanterelles, buy them.” And so it was that when I first saw chanterelles at the Hollywood farmer’s market more than a week ago,…
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