Recipes and food adventures with Adam Roberts
Category
holiday food
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Skip The White Meat, Braise The Dark Meat and Your Turkey Will Never Be Dry
Here’s the thing about turkey. If I were making it for my family, this year, I’d go the Gina DePalma route (click that link for her excellent essay on how to keep it simple): a whole roasted bird, some butter, some stuffing, the end. But, as it happens, I’m not cooking for my family this…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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