Recipes and food adventures with Adam Roberts
Category
healthy
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Makin’ Muesli
Last week I tried an experiment in Liveblogging that didn’t really work. I was really just fooling around, having some fun with my phone, but I can see why seeing pictures of bread arriving at a lunch table isn’t the most exciting thing in the world. Today, though, I bring you a different take on…
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Creamy Creamless Cauliflower Soup
Sometimes it takes a person’s wild enthusiasm to get you to try a recipe that doesn’t immediately jump off the page. Take, for example, Paul Bertolli’s cauliflower soup. After I declared my love for cauliflower in this Cauliflower Casserole post, a commenter named Eliza said, “If you love cauliflower, you should try Paul Bertolli’s Cauliflower…
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Build Your Own Vegetable Curry
Healthy dinners don’t fare very well if you refer to them as healthy dinners. You might know in your head that it’s a healthy dinner, but if you call it that, forget about it, everyone at the table’s going to groan. So do what I do: package a healthy dinner inside a package everyone already…
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Anything Goes Salad
After my New York Public Library event with Deb Perelman (there were 230 people there!), I’m rethinking my whole blog. Somehow, through my aggressive questioning, I forced Deb to give up her blogging secrets. And the one that’s really staying with me the most is the fact that she cooks during the day to have…
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Farmer’s Market Wild Rice Salad with Miso Dressing
It’s funny how, when a partner goes away on a trip, you start to cook things that you wouldn’t cook if they were there. For many people, that might be something really decadent (rib-eye for one, for example) but for me, lately, I move in the other direction: I go healthy. Which is not to…
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How Do You Not Weigh 500 Pounds?
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If there’s one question I get asked all the time, whether in my blog comments or over Twitter, it’s: “How do you not weigh 500 pounds?” It’s usually in response to a post about a very decadent meal or a recipe that involves several sticks of butter (like Craig’s birthday cake). The question implies that…
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Kitchen Sink Pasta Salad (with Yogurt and Herbs)
The scene? My kitchen. The day? Last Thursday. The idea? Take everything out of my refrigerator–fresh mozzarella, a red onion, scallions, celery, parsley, dill, a nectarine (ok, that wasn’t in the refrigerator, it was on the counter)–and make dinner. I didn’t know what I was going to make but then I had a thought: “What…
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Wheat Berry Salad
There are two kinds of cravings: the bad kind and the good kind. Most of us are familiar with the bad kind: it sends us to Dunkin’ Donuts at 2 AM, keen on devouring a stale toasted coconut doughnut beneath the fluorescent glare. It’s the craving that forces hamburgers when you should be thinking salad,…
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Easy Homemade Granola
Now that I’m a health guru you might suspect that I made granola last week because of my new fitness regimen. But you’d be wrong, very wrong indeed; I made granola last week because of the newest cookbook in my collection, a gorgeous cookbook that I bought for my friend Lisa’s 30th birthday and that…
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Food Negation Theory
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I have a theory. If you make spaghetti cacio e peppe for dinner, inspired by “Lidia’s Italy” on PBS–a dish of what is, essentially, spaghetti, pecorino cheese and pepper–you can undo whatever nutritional damage this does to your physique and/or health by eating a tub of green beans at the same time, as illustrated by…
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