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BeyoncĂ© and I have so much in common. While she was holding tight to her secret album, waiting until last night to release it, I was holding tight to this post, only wanting to share it at the perfect moment. And now, at last, on this Friday before a snowy New York weekend (a weekend…

Remember that time I told you how to make Sunday Morning Potatoes? The recipe, which isn’t really a recipe at all but a technique I learned from Marion Cunningham’s Breakfast Book, has become so popular here on Sunday mornings, it’s now a regular part of my repertoire. But last weekend I decided to shake things…

Get your pans hot, ladies and gentleman… we’re making hash! To be honest, I’d never made hash before I made it a few weekends ago. But the idea of it really appealed to me: dump out the contents of your fridge, put a pan on high heat, cook everything together and serve some eggs on…