Recipes and food adventures with Adam Roberts
Category
Harold McGee
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Six-Hour Ribs
Oh blog, you poor, neglected thing, I’ve abandoned you for almost a week! I was in Washington, D.C. cooking with three chefs for my cookbook and before I knew it I was back and it was the weekend. So let’s catch up. How’ve you been? As you know, I’ve been busy–scheduling, cooking, writing, traveling–but before…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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