Recipes and food adventures with Adam Roberts
Category
hangover cures
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Migas with Chorizo
I love that thing where all cultures have a different version of the same dish. Like meatballs: kofta in the middle east, Polpette in Italy, Swedish meatballs at IKEA. And though I can’t cite as many examples when it comes to migas, that genius combination of tortilla chips and eggs, it immediately brings to mind…
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Killer Homemade Nachos
On Saturday morning, I woke up with a throbbing headache, totally dehydrated and desperate for coffee. That’s always the sign of a successful Friday night (ours involved seeing “Blue Jasmine” so you know it was wild). A few hours later, feeling better, I was craving some greasy food to accompany my viewing of “It’s Complicated”…
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Chipotle Strata Brei
It was a Saturday morning and the stale bread sitting on top of my refrigerator was calling to me. It wasn’t saying, “French toast.” It wasn’t saying, “Toad-in-the-hole.” It was whispering, like the voice in “Field of Dreams,” “Something savory…something different…something new.” I grabbed a can of chipotles in Adobo. I grabbed six eggs out…
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