Recipes and food adventures with Adam Roberts

Category

Hachiya

  • My First Persimmons

    My First Persimmons

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    I am new to persimmons. I’d heard of them, Pim once gave me a delicious jam she’d made from them; but purchase them and eat them in the real world? I had not. And then, on a recent trip to the Hollywood farmer’s market, I saw piles of them everywhere.

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