Recipes and food adventures with Adam Roberts

Category

grains

  • Get Your Freekeh On with Balsamic Mushrooms, Caramelized Onions, and Feta

    Get Your Freekeh On with Balsamic Mushrooms, Caramelized Onions, and Feta

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    Sometimes I do Q&As on Instagram and lots of people have been asking me lately how I shop for the week. The answer: I do a Supermarket Sweep every Monday at Cookbook in Echo Park. It’s a SuperMarket Sweep because you get the store to yourself, but you only get ten minutes, so you have…

  • Rice Salad with Olives and Pine Nuts

    Rice Salad with Olives and Pine Nuts

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    The smartest food bloggers rave about the recipes they post in the first paragraph so you’re positively dying to click ahead and read the rest. Me? I kind of do that, but I also can’t help being a truth-teller. So yesterday, I was honest when I said that I loved the Franny’s Toasted Almond Gelato…

  • Dinner at Whole Foods

    Dinner at Whole Foods

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    I met my grandparents for dinner last night at the Whole Foods in the Time Warner Center. My grandparents are here in the city for the next week, and choosing a place to eat can be a bit tricky. Once I took my grandmother to The City Bakery for lunch, and when she saw the…