Recipes and food adventures with Adam Roberts
Category
Grace Young
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Fried Rice for Breakfast
Along with my chickpea curry disaster, I’d made some white rice in my rice cooker that looked like it was going to go to waste. I could have made rice pudding but Craig hates rice pudding so I put the leftover rice in the refrigerator and forgot about it.
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Grace Young’s Vinegar-Glazed Chicken
It’s been tricky to keep the contents of my cookbook a secret. For example, certain chefs have led me to purchase certain cooking equipment and/or ingredients that have transformed the way I cook at home. Do I share those revelations here or do I wait for you to experience them in Spring 2012, when the…
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Sweet and Sour Chicken
My proudest kitchen moments are the ones where I am at my most resourceful. On Sunday, I opened my refrigerator to find two raw chicken breasts leftover from a chicken segment we shot for food2.com. The easy option would’ve been to roast them in the oven (I was going to write “bake them in the…
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