Recipes and food adventures with Adam Roberts
Category
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The Negroni
At the bar of Michael Symons’s Lola in Cleveland, Ohio, I first encountered the Negroni. Michael Ruhlman, who was there to participate in a segment we were shooting for Food Network online, ordered the drink and I asked him about it. “It has Campari,” he told me, “gin and sweet vermouth.” I ordered one too…
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