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This morning I was going to write my 2010 Gift Guide–I did one last year–but then I thought: “Ya know, my colleagues David and Pim have already done such a good job with theirs, do I really have that much more to add?” Defeated, I turned to Twitter and, scrolling around, I had an idea.…

Craig, as you may recall, performed the wedding of our friends Mark & Diana; as a thank-you gift, they got him (& me!) the greatest gift he, a lifelong cheese lover, could possibly imagine: a membership to Murray’s Cheese Cheese-of-the-Month Club. Now, thanks to iPhone video technology, you can share the experience of opening up…
Today’s the second day of Hanukkah and as much as I wish I could tell you that I’m frying latkes and spinning dreidels and unwrapping Hanukkah gelt in celebration, I’m actually sitting here next to a pile of cookbooks trying to figure what constitutes the Best of 2009. You see, many of my food blogging…

I really didn’t want to write any more about my birthday–two posts were enough, don’t you think?–but then there was this quasi-surprise party (I knew there was going to be a party (it was at our apartment, so we had to clean) but I didn’t know who was coming) and Craig told everyone to bring…

When it comes to gift-giving, it’s good to have a thing. Those without a thing are hard to buy gifts for: you choose between scarves and candles and ponder the merits of fuchsia vs. chartreuse or hyacinth vs. gardenia. But when someone has a thing, you just get them something that fits their thing. Like…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine