Recipes and food adventures with Adam Roberts
Category
Germany
-
Ten Lessons American Restaurants Can Learn From European Restaurants (And Vice-Versa)
|
Now that I’m back from my Europe trip, I’ve had some time to synthesize my experiences eating at nice restaurants in four different countries (Scotland, England, France, and Germany). Coming from Los Angeles, where the restaurant scene is as vital as anywhere else in the U.S. right now (possibly the world), it felt a bit…
-
Let’s Go To A British Supermarket! Then Let’s Go To A German Supermarket!
It’s that time again! The time to overuse exclamation points and to visit a supermarket in a foreign country! The last time we did this, it was in Australia and you all enjoyed yourselves so much I knew I had to do it again. This time, you’re getting two for the price of one: a…
-
Reflections on a Week in Germany (Munich and Berlin)
|
When I was a teenager in Florida, on a Jewish Community Center trip to EPCOT, I remember running past Germany as fast as we could. “Germany, ahhhh!” we yelled, racing past the Bavarian buildings over to the Norway ride with the trolls and the waterfall. As naive as we were, there was something instinctual about…
-
One Night in Strasbourg (Lunch at Chez Yvonne–Featuring Choucroute Garnie–and An Epic Michelin-Starred Dinner at Buerehiesel)
Once I made up my mind that I would travel to Paris from London by train, I looked at a map and realized it would be silly to return to London to fly to Munich (where I’d be meeting Craig for the Munich Film Festival two days later); a far more sane idea would be…
-
Your Edinburgh, London, Munich, and Berlin Tips
Wild news: Craig’s movie is screening at the Edinburgh Film Festival in three weeks, then he goes to the Nantucket film festival, and back to Europe for the Munich film festival. The best part? Edinburgh is flying me out too, so I can join him in Munich as long as I make my way back…
Share
