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Growing up, when mom and dad would get dressed up on a Friday night, they’d leave us behind with a babysitter, a box of fusilli and a jar of Prego. I couldn’t have been happier because, as most of you know by now, pasta is my favorite food (next to dessert). Chicken or the egg-wise,…

There it was, in the pan, ready to eat. A big panful of fusilli, coated in a sauce I’d improvised with bacon, red chile flakes, tomato paste and a can of tomatoes. I’d let the sauce cook down until it was nice and thick and then boiled the fusilli until just al dente, lifting it…

Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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