Recipes and food adventures with Adam Roberts
Category
frozen dessert
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Double Vanilla Bean Ice Cream
Here’s some free life advice: if you ever see two vanilla beans on sale for $8, buy them. That’s literally what happened to me last week at Cookbook in Echo Park. They’re selling vanilla beans in little packets of two for eight bucks. Here’s the thing: if you’ve never worked with a vanilla bean before,…
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My New Favorite Summer Dessert: Shaved Ice and Ice Cream and Fruit at Mr. Boba
When people enthuse about something they ate, it’s always a good idea to pay attention. For example, two weeks ago I was at Park’s BBQ in Koreatown with our friends Jim and Jess, and also our friends Jimmy and Raef, and as we were fighting over grilled pieces of rib-eye and skirt steak, Jim mentioned…
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Let’s Make Profiteroles
What does it profit a man to make profiteroles? Turns out: it profits a man a great deal. A woman too. Profiteroles are happy little puffs that you slice in half, fill with ice cream and then drizzle with chocolate sauce. Sort of like little ice cream sandwiches, except they’re not sandwiches; they’re more like…
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