Recipes and food adventures with Adam Roberts
Category
frittata
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Taste The Rainbow Chard Frittata
Craig and I have a routine we do on Mondays. He pours a glass of wine and asks, “Want some?” and I say: “I don’t drink on Mondays.” It’s not that funny, but it happens almost every Monday. “I don’t drink on Mondays.” It’s basically my catchphrase. I say it because I do drink wine…
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Caramelized Cauliflower Frittata
Adam in the Bible was good at naming things, Adam the food blogger, not so much. I first called this “Caramelized Cauliflower Frittata with Onions, Cheddar and Nutmeg” then thought it was weird to emphasize the nutmeg, even though that gives you a clue as to the flavor profile. Next title was “Caramelized Cauliflower Frittata…
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Emergency Frittata with Spanish Chickpea Salad
Imagine a glass case in the part of your brain that houses recipes: inside that glass case? There should be a frittata and a little sign that says, “Break in case of emergency.” A frittata is a terrific thing to know how to make because, on a weeknight where you have nothing in the house–nothing…
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Raid-The-Fridge Frittata
I don’t often ask you to get out of your seat while reading my blog, but for the frittata you see in the above picture I demand a standing ovation! I mean, really. Can you believe that I made that? Not only did I make that, I made that bleary-eyed on a Saturday morning using…
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Frittata & Aioli
I promised I was done with my trip to Barcelona, but–as often happens when I travel abroad–I came home eager to cook my trip. Of all the things we ate during our ten days there, two dishes were immediate candidates for the Amateur Gourmet treatment: frittata & aioli.
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