Recipes and food adventures with Adam Roberts
Category
food writing
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Does Food Writing Matter?
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[Photo credit, Dallas Observer] By this point it’s old news that Sam Sifton, restaurant critic for The New York Times, has stepped down from his job after only two years. It’s a pretty short run for a restaurant critic, and his reasons for stepping down have been explained matter-of-factly: he’s going to become the Times’s…
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Three Great Pieces of Food Writing
“By the time the intercom buzzes, I am assembling the greatest grilled cheese sandwiches of all time and the fridge is filled with seriously good Champagne, so packed that the bottles that can’t stand up on the top shelf lie on their sides like stockpiled ammo down below. This is not the day I want…
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