Recipes and food adventures with Adam Roberts
Category
food books
-
Delancey: A Memoir
Last night, I went to meet a friend for a drink at Laurel Hardware, a restaurant in West Hollywood that has a killer cocktail called The Vig that combines tequila, pineapple, vanilla bean, and green chartreuse. As is my wont, I arrived fifteen minutes early and found myself standing in the entryway where the staff…
-
Ten Food Books That Changed My Life
The first food book that I ever read (and the first food book that changed my life) was Calvin Trillin’s Feeding A Yen. I don’t recall what led me to it, but I remember the first chapter incredibly well: Trillin’s daughter no longer lives in New York and he thinks he can woo her back…
Share
