Recipes and food adventures with Adam Roberts

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fonduta

  • Gina DePalma’s Fonduta

    Gina DePalma’s Fonduta

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    [One of my favorite people in the food world–actually, in the world period–is the brilliant writer/chef/pastry chef Gina DePalma, author of Dolce Italiano and former pastry chef at Babbo. If you’re not following her on Twitter or reading her blog, you really should; it’s excellent. And here she is with a sauce that’ll make all…

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