Category

fish

  • How To Cook Fish For A Crowd

    How To Cook Fish For A Crowd

    Our friend Emily (who also happens to be Craig’s awesome manager; she’s in the apron on the right) had us over for dinner the other night and she pulled off something I would never be brave enough to attempt at a dinner party: she cooked us fish. Fish is so tricky and temperamental, I’m nervous…

  • Tacos Delta & Ricky’s Fish Tacos

    Tacos Delta & Ricky’s Fish Tacos

    Tacos have entered my life in a big way. Ever since I moved to L.A. in September, I’ve been eating many, many tacos. Tacos at Loteria, tacos at Malo. In fact, there’s a very good chance that today I’ll be eating tacos for lunch and dinner, no joke. What makes the tacos here so great?…

  • The Best Sushi Of Our Lives at Sushi Zo

    The Best Sushi Of Our Lives at Sushi Zo

    Ok, ok, I know what you’re thinking. “Adam,” you’re saying, shaking your head while sipping a vanilla iced latte (why are you drinking that, anyway?), “you’re losing credibility. You just wrote a post below this about some blood-infused noodles and said that the Thai restaurant where you ate them offered the best Thai meal of…

  • Let’s Eat Puerto Rico

    Let’s Eat Puerto Rico

    A funny thing happened when I got back from Barcelona. I received an e-mail that basically said, “Dear Adam: would you like to come to Puerto Rico? We’re having a Wine & Food Festival and will fly you out, put you up and treat you to lots of authentic Puerto Rican food. We just hope…

  • La Boquería & Mercat de Santa Caterina

    La Boquería & Mercat de Santa Caterina

    Wandering around the markets of Barcelona–which is an essential activity for any food lover who visits–you’re confronted with sights and sounds and smells that’ll haunt you forever. I may one day forget the spires of the Sagrada Familia, but I’ll never forget my time wandering the aisles and aisles of fresh fish (so fresh, some…

  • Molly Stevens’ Braised Monkfish with Cherry Tomatoes & Basil

    Molly Stevens’ Braised Monkfish with Cherry Tomatoes & Basil

    “Now is the winter of our Molly Stevens,” I wanted to say at the start of this winter. I wanted to say that because Molly Stevens’ book, All About Braising, is one of my all-time favorite cookbooks. I love this book because the recipes are flawless and, not only that, the results always exceed my…