Recipes and food adventures with Adam Roberts

Category

figs

  • Fig Leaf Cordial

    Fig Leaf Cordial

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    A few Sundays ago, I spied fig leaves at the farmer’s market for five dollars. I’m not the type of person who usually buys ingredients that I have no idea what to do with, but on this particular occasion, I figured: why not?

  • Gettin’ Figgy Wit’ It

    Gettin’ Figgy Wit’ It

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    The internet has changed how we cook. Before the internet, I might’ve gone to the store and seen figs (as I did the other day) and said, “Wow, those look nice, but I have no idea what to do with them.” Now, because of the internet, I bought the figs, brought them home, Googled “fig…