Recipes and food adventures with Adam Roberts
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Fergus Henderson
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A Jolly Jaunt Through London With Stops At The Maltby Street Market, Tayyabs, St. John, Ottolenghi, The River Cafe, and Quo Vadis
Hello from a train. I’m writing this as I make my way from London to Paris through the Chunnel; there’s no Wifi, so by the time I hit “publish,” I’ll be in my hotel, but you can still picture me on a train. Last night, after getting in from “The Pajama Game” (more on that…
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