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There’s only one situation in which you’ll want to find yourself at Carbone in Greenwich Village and that’s a situation where someone else is paying. It’s one of the most preposterously expensive menus in New York. $34 for a small Caesar salad. $47 linguine with clams. Shrimp scampi that’s $42 a shrimp. But if you’re…

[From the 2/3/25 Amateur Gourmet Newsletter] For Craig’s big birthday restaurant meal, we went out with our pals Diana, Rob, and Kath to the snazziest New York restaurant — perfect for a birthday: Le Rock in Rockefeller Center. You may recall that I went to Le Rock with my parents and they found it “too…

[From the 2/21/25 Amateur Gourmet Newsletter] My birthday dinner was at Le Veau d’Or, where we went once with my parents, but I was eager to go back. We met up with my friend Jenny who you know and love from Dinner: A Love Story and our pal Chris, whose birthday we celebrated in Mexico…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
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