Recipes and food adventures with Adam Roberts
Category
England
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Ten Lessons American Restaurants Can Learn From European Restaurants (And Vice-Versa)
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Now that I’m back from my Europe trip, I’ve had some time to synthesize my experiences eating at nice restaurants in four different countries (Scotland, England, France, and Germany). Coming from Los Angeles, where the restaurant scene is as vital as anywhere else in the U.S. right now (possibly the world), it felt a bit…
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Let’s Go To A British Supermarket! Then Let’s Go To A German Supermarket!
It’s that time again! The time to overuse exclamation points and to visit a supermarket in a foreign country! The last time we did this, it was in Australia and you all enjoyed yourselves so much I knew I had to do it again. This time, you’re getting two for the price of one: a…
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A Proper Tea
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On this blog, only one hot, caffeinated beverage gets the love (see: coffee), but what about the other hot, caffeinated beverage? No, not boiled Coke, I’m talking about tea. Funny story: the other day I Tweeted, “I think I’m ready to own a teapot.”
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Strange Crust (Or How I Learned To Love British Pies)
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue British Guest Poster Day with someone who isn’t really British, but who recently moved to England. My friend Tray Butler, as you’ll see below, is…
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