Recipes and food adventures with Adam Roberts
Category
Emily Farris
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Cauliflower Gratin with Gruyère and Goat Cheese
Call me a freak, but I get excited about cauliflower. It’s got great texture and, when cooked properly, can yield lots of big flavor. Most often I roast it in the oven or I caramelize it in a pan; not very often do I boil it, but even boiled cauliflower can hold its own. On…
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Freedom From Spending Fries (I Still Call Them French Fries)
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we’ve got my funky friend Emily Farris, who I met when I judged her casserole contest in the days of yore. Emily is the author of “Eating…
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Tuna Noodle Casserole
The chat went something like this. Craig-At-Work: What’s for dinner? Me-At-Home: I’m thinking of making a tuna noodle casserole. Craig-At-Work: Ugh. If I never eat a tuna noodle casserole again for the rest of my life, that’d be ok. Me-At-Home: Well I’ve never had one before so I’m going to make it, just for the…
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Great Late Summer Bake: Zucchini and Sweet Corn
[The Amateur Gourmet is on vacation and, while he’s gone, he’s asked his friends to cover for him. Last year, Adam met Emily Farris when she asked him to be a judge at her Annual Casserole Party in Brooklyn. You can check out her blog Casserole Crazy or pre-order her book, also called Casserole Crazy,…
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