Recipes and food adventures with Adam Roberts
Category
eggs
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Happy Eggs?
Recently I’ve been on a Hulu Plus cooking show kick, binging on Lidia and Martha and the occasional Avec Eric with Eric Ripert. In fact, it was on one of Eric Ripert’s shows, where he cooks with Dan Barber (who’s now on Twitter, by the way), that I learned about pastured eggs. While touring Chef…
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Chicken Fat Potatoes, Fried Eggs and Tomato Olive Salsa
Use what you got. That’s my best advice for cooking on weekend mornings. Make sure, on Friday, you’ve got eggs and coffee and some milk. After that, start your Saturday by raiding your fridge and putting together a breakfast that makes sense using as many disparate things that you can. Anyway, that’s my goal when…
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Eggs Adam Roberts Redux
It’s almost the weekend and it’s time I got something off my chest. The Eggs Adam Roberts I’ve been linking to and talking up all these years as my main recipe legacy isn’t the Eggs Adam Roberts that I make for myself and Craig every weekend. That old Eggs Adam Roberts was a product of…
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An Omelette and a Glass of Wine (For Dinner)
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Elizabeth David has a famous book called An Omelette and a Glass of Wine that, I’m embarassed to say, I’ve never read. Still: I’m aware of it. So aware, in fact, that last week when I came home from the gym, exhausted, I decided to put that title into action. I had eggs from the…
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Quick Breakfast Tacos
After I made those excellent carnitas tacos, I had lots of Mexican ingredients leftover. Jalapeños. Corn tortillas. Sour cream. Well that’s not a Mexican ingredient, but it would be if I called it Mexican crema. So let’s call it crema so my first paragraph makes sense. This often happens after I make a big dinner:…
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New York Brunches at Allswell and Calliope
When I lived in New York, I swore off brunch. “Brunch is for idiots!” I declared. “You wait forever, you spend a fortune, and for what? Food you can make just as good at home for way less money.” That’s why there are so many entries on my Breakfast Recipes page: I mostly make brunch…
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Chipotle Strata Brei
It was a Saturday morning and the stale bread sitting on top of my refrigerator was calling to me. It wasn’t saying, “French toast.” It wasn’t saying, “Toad-in-the-hole.” It was whispering, like the voice in “Field of Dreams,” “Something savory…something different…something new.” I grabbed a can of chipotles in Adobo. I grabbed six eggs out…
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Fried Eggs with Roasted Potatoes, Garlic, Rosemary and Pecorino
If I do a post on Friday, it’s usually because I have a weekend breakfast that I want you to make. There was that time I told you how to make eggs, biscuits and bacon; and let’s not forget these banana walnut waffles. This weekend, all you’ll need are a few stray Yukon gold potatoes,…
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Eggs, Biscuits & Bacon
I make a mean weekend breakfast. The variables often change; sometimes it’s a frittata, sometimes it’s waffles. The only constants are freshly ground coffee and paper towel napkins because who uses cloth napkins at breakfast? Lately, though, my mean weekend breakfast looks a lot like the breakfast you see above: homemade biscuits, crispy bacon and…
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Breakfast “Burrito” with Two Salsas
You may have noticed that I’ve been posting more and more original recipes here. I like that. It makes me feel like, in the past 7+ years of running this blog, I’ve learned a thing or two. Still; not everything I do is a major success. Sometimes my original conception for a dish doesn’t work…
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