Recipes and food adventures with Adam Roberts
Category
egg salad
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Deviled Egg Salad
After mastering April Bloomfield’s recipe for Deviled Eggs, I woke up the next day–a Saturday, as a matter of fact–and thought about the ingredients I still had on hand from the previous day’s venture: homemade mayo, eggs, those same pickled chilies. I also saw English muffins. What if I made a Deviled Egg Salad and…
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Healthy Egg Salad with Yogurt, Olives and Scallions
There’s egg salad with mayo, which is just normal egg salad, and then there’s another kind of egg salad, a healthier person’s egg salad, an egg salad that may make egg salad traditionalists recoil in horror: egg salad with yogurt. Well, think about it. Yogurt (especially low-fat Greek yogurt) is healthy. Eggs are pure protein.…
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Egg Salad with Sun-Dried Tomatoes & Anchovies
Cooking, sometimes, is like a game. The game changes from dish to dish, but often, for me, the game is: How Can I Make This Better Without Leaving My Apartment? This is a fun game to play, especially when you’re making something as pedestrian as an egg salad sandwich. You boil the eggs, you peel…
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