Writing about food since 2004.
Category
Desserts
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Blueberry Disaster
I fully support, endorse and celebrate the spirit with which Nancy Silverton wrote her newest book, A Twist of the Wrist. For a chef as particular as Silverton (and believe me, having made her sourdough bread from scratch, that woman loves detail) it’s refreshing to see her let down her hair, so to speak, with…
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Easy Tiramisu
Tiramisu is a dessert I’ve only eaten at restaurants–usually with my family. For some reason, the alchemy of its components always eluded me. It seemed like it might be very tricky to make. And then, for the Sopranos finale, I decided to give it a go. I pushed aside all the more complex recipes that…
