Recipes and food adventures with Adam Roberts
Category
dip
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Smoky Eggplant Dip
The best recipes are both simple and effective. The least amount of steps for the most amount of impact? That’s my idea of a good recipe.This recipe is inspired by a recipe from Paul Kahan’s cookbook, Cooking for Good Times. Paul Kahan is the chef at The Publican in Chicago and I know his name…
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Hand-Smashed Blue Cheese Dip with Stilton
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Some day I’ll write a book about dinner parties, assuming books still exist and AI hasn’t cast writers into outer space like HAL in 2001: A Space Odyssey. In that book, I’ll talk about balancing out a meal; how if you have a heavy main course, you’ll want a lighter first course, and a refreshing…
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Smoked Salmon Dip
Cooking is a funny process. If I gave you a spoonful of cream cheese and a spoonful of sour cream and told you to put them both in your mouth at the same time you’d gag and say, “Sick, man, get out of my face.” But if I mixed that sour cream and cream cheese…
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