Writing about food since 2004.
Category
Desserts
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Easy Tiramisu
Tiramisu is a dessert I’ve only eaten at restaurants–usually with my family. For some reason, the alchemy of its components always eluded me. It seemed like it might be very tricky to make. And then, for the Sopranos finale, I decided to give it a go. I pushed aside all the more complex recipes that…
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For The Love of Pavlova
A miracle took place in my oven the other day. Set to 170 degrees, I placed a baking sheet inside with a mound of beaten egg whites and sugar, and out came this: That is pavlova. It’s named after the ballerina Anna Pavlova. I’ve seen Julia Child make it, Nigella Lawson and The Barefoot Contessa…
