Recipes and food adventures with Adam Roberts
Category
dessert
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The Return of The Nectarine Cake
The question of the hour, when cooking for David Lebovitz, isn’t “what to make for dinner?” It’s: “What to make for dessert?” The man is a dessert guru; the author of legendary books on chocolate and ice cream and dessert in general. What could I make this man that would impress him? My Twitter followers,…
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How I Cooked Dinner for The Big Gay Ice Cream Truck
Picture it: you’re in your kitchen, starting to make dinner, and you look out your window and there on the street below is The Big Gay Ice Cream Truck. What do you do? Why you turn to Twitter, of course.
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Strawberry Shortcake
“Whoah,” you’re probably thinking, “am I on drugs? What’s going on here? That picture, it’s so good, so professional, so unlike any picture I’ve ever seen on this blog before. What gives?!” I’ll tell you what gives: I didn’t take that picture! (Collective gasp.) No, that picture was taken by my new best friend for…
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Tartufo at Lupa
The Brown Bonnet from Carvel Ice Cream was a staple of my childhood. It’s hard to believe it now, but our family would ride our bikes together to the Carvel on Long Beach Road in Oceanside, Long Island, where I grew up. We’d dismount, mosey inside and place our orders and my parents’ orders were…
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Salted Caramel Sauce
For those of you daunted by the rainbow cookie recipe, fear not: here’s a one-pot dessert sauce that, with a tub of good vanilla ice cream (I like Häagen-Dazs), will transform your entire weekend. It’s salty, it’s sticky, it’s sweet and it takes just a few minutes.
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Chocolate Mousse
There is only one dessert to eat after Coq au Vin and that dessert is chocolate mousse. Now, if you’re anything like me and you love the movie “Rosemary’s Baby” you won’t pronounce that chocolate mousse, you’ll pronounce it “chocolate mouse” employing your best Ruth Gordon voice. (If you have no idea what I’m talking…
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