Recipes and food adventures with Adam Roberts
Category
David Lebovitz
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David’s Sweet Life
Several years ago, when I went to Paris, I rode the Metro from my teensy hotel in the 80th arrondissement, to meet a food blogger I admired but had never met, Mr. David Lebovitz. As I came up the stairs (or was it an escalator?) I beheld a vision: there, standing before me, was a…
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Concord Grape Syrup
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There’s a world of difference between an unhappy accident and a happy accident. An unhappy accident is, well, not the kind of accident you talk about on a food blog; a happy accident, on the other hand, results in a sweet treat that you never expected, like Concord grape syrup.
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From The Desk of The A.G. (A Day of Letters)
Dear Craig Claiborne, I am greatly enjoying your somewhat notorious autobiography, “A Feast Made For Laughter.” Sure, it’s a little creepy when you talk about touching your dad’s erect penis while sharing a bed, but I appreciate your zeal for people and food. Case in point: early in the book, you tell a story involving…
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Tuesday Techniques: How To Make Jam
Craig’s cousin Matt came to stay with us this past week and he and his friend (who also stayed with us) had a wild time. Out every night, hitting up the town, they’d wake up bleary-eyed every morning and ask me what Craig and I did the night before. “We, ummm, bought a keg and…
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AGTV: Shop Like A Parisian
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This week’s episode of AGTV finds us at the Union Square Greenmarket where a very special guest teaches us how to shop like a Parisian. Actually, the episode sort of loses it’s thread but you’ll have fun spending time with us as we jaunt around the market. Thanks to our guest, our cameraman (who makes…
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An Impromptu Food Blogger Meet-Up
Fate must be a fan of food blogs. It just so happens that my arrival in Seattle coincided with the arrival of David Lebovitz who you may recognize from the lyrics to a pretty brilliant song. The Seattle food blog militia got together and planned a dinner in my honor (David doesn’t have any honor)…
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