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I’ve been making the same oatmeal almost every day for the past few weeks and the time has come for me to share it with you. There’s a good thing and a bad thing about this oatmeal recipe. The good thing is that it only has three ingredients, unless you also add butter (as the…

Speaking of British food people, did you know that Daniel Day-Lewis’s sister is a cookbook writer over there? Her name is Tamasin Day-Lewis and hey, look, she’s on Twitter. I picked up her book Supper For A Song when I visited Kitchen Arts & Letters in New York; I’ve really enjoyed flipping through it, so…

We found ourselves back in Palm Springs last week and after asking my Twitter followers what we missed last time, the consensus seemed to be: a date shake. A date shake. Ok. I like dates. I like shakes. So after eating dinner at Wang’s (which I wrote about in this week’s newsletter), we found ourselves…

I’m getting a little rusty in my old age. In the early days of the blog, I was the one dragging my friends to obscure hole-in-the-wall joints in the East Village–now I’m perfectly happy to go to Grand Sichuan over and over again. But Mark and Diana have my number, both literally and figuratively. We…