Recipes and food adventures with Adam Roberts

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cranberry beans

  • Cranberry Beans

    Cranberry Beans

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    My first experience with cranberry beans was a failed attempt at a soup (see here) where dried cranberry beans were cooked for an inappropriate amount of time, leading to a texture so unpleasantly undercooked it was like eating unpopped popcorn kernels. The years have passed, but the scars took a while to heal: I wasn’t…