Recipes and food adventures with Adam Roberts
Category
cranberries
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Cranberry Sauce 101
Today’s lesson in Thanksgiving prep (are you sick of Thanksgiving yet? Tough!) concerns what is, in my opinion, the best part of the Thanksgiving table. No, I’m not talking about the napkin rings shaped like little turkeys, I’m talking about that glistening bowl of ruby red cranberry sauce. Its combination of tongue-tickling tartness and mouth-warming…
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Persimmon Cranberry Sauce
I love cranberry sauce. You can keep your stuffing, your gravy (blech!), as long as you give me my cranberry sauce, I’m happy. What’s astonishing to me about cranberry sauce is how insanely easy it is to make. The idea that people open a can of that gelatinous mound of cranberry goop is mind-blowing to…
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Melissa Clark’s Sticky Cranberry Gingerbread
You may be wondering about a post that was on my blog on Friday wherein I made Melissa Clark’s Sticky Cranberry Gingerbread live on webcam (using LiveStream) and then interviewed Melissa Clark on my cellphone afterwards. Many of you attended, though you missed the ending when the cake came out of the oven because LiveStream…
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