Recipes and food adventures with Adam Roberts
Category
Craig
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The Seven Stages of Dining at Per Se (Craig’s Birthday Lunch)
The First Stage: Shock The original plan was to take Craig to see the play “Speech & Debate,” which he’s been eager to see, and then to dinner at Soto–a Japanese place in the West Village, praised as the second best new restaurant of the year by Frank Bruni in The New York Times. And…
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My First Christmas
For the longest time, as a young Jew, I was convinced that all of Christianity hinged on a deep, profound belief in Santa Claus. Jesus baffled me; I presumed he was just a supporting player in the epic, inspiring story of Santa. And as much as I was supposed to be impressed with an oil…
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How To Make Latkes
Hanukkah may be over today, but that doesn’t mean it’s too late to make latkes. If you’ve never made latkes before, may I suggest you do so tonight? It’s pretty easy and pretty rewarding. Granted, it’s not guiltless food: eating a bunch of latkes is basically equivalent to eating a bunch of french fries, so…
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Rib-Eye For One
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Please remove your heart strings so I can tug them a bit: I am lonely! I miss Craig! He’s been gone all summer shooting his movie in Washington State. Well, he was in pre-production for the last few months; he just started shooting two weeks ago. The second day of shooting, he almost gave me…
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My Olympic Peninsula Adventure
Please unfurl your map of the United States. Now place your finger in the center and drag it to the most northwestern corner of the continental U.S. If you are doing this correctly, your finger is in Washington State. And your finger should be very happy because up there on the northwestern most corner it…
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