Recipes and food adventures with Adam Roberts
Category
Craig
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Julia Moskin’s Steak with Sam Sifton’s potatoes
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The New York Times is having a tough moment and though some are basking in the scandal, I’d rather take the Ira Glass route and turn the other way. Well not so far that I stop actually reading the Times; it’s still the paper of record, as far as I’m concerned. And though I’ve griped…
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One Hour Chicken Soup
Imagine this. You get a terrible cold, you’re sick as a dog, your boyfriend gets you juice, soup (Pho from down the street), the works. Then you get better, fly to Florida for your parents’ 40th wedding anniversary, and while there, your boyfriend breaks the news: he has your cold. You’re not there to help,…
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A French Feast for Craig’s Birthday (And The Best Soup I’ve Ever Made)
This year, on Craig’s birthday, I had a revelation. My usual instinct to take him out to a fancy dinner on the big day (a tradition that began with an epic meal at Per Se back in 2008) really has nothing to do with Craig’s interests or wants and everything to do with my own.…
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Let’s Brunch at Lafayette
My trip to New York started with a favorite brunch spot going down the tubes and ended with a brunch spot that I loved so much, I went twice. That spot is Lafayette and it’s located, as the name might suggest, on Lafayette Street just south of the Astor Place stop on the 6 train…
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Sundance Here We Come!
That’s a picture of Craig finding out what was just officially announced: his movie The Skeleton Twins (which he co-wrote with our friend Mark Heyman and which stars Kristen Wiig and Bill Hader) is going to premiere in competition at the 2014 Sundance Film Festival! Needless to say, we’re over-the-moon excited about this; it was…
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10 Big Pots of Food You Can Make To Eat For A Week
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Well, folks, this is it. I’m packing up my suitcase to head to Australia for 12 days–a journey I plan to document on the blog as I go (we’ll see how I do!)–and Craig is asking me to make a big pot of something to leave him in the fridge so he can have food…
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The Speed at Which You Eat
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We all eat at different speeds. Me? I wolf down my food a lot like my dad does, though I try to slow myself down. When my friend Diana eats dessert, she savors each bite like one of those people on chewing diets who count their chews 25 times before they can swallow. Craig, generally…
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The Night People Paid To Eat My Food (A Charity Dinner in Bellingham)
A few months ago–what seems like an eternity ago–Craig’s mom, Julee, asked if I’d be willing to donate a cookbook dinner for a charity auction to benefit the Whatcom Center for Early Learning in Bellingham, Washington, where she and Craig’s dad, Steve, live. I said, “Sure” and didn’t think twice about it. Of course I’d…
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Something Happened At Rustic Canyon
On Thursday night, we were supposed to go to dinner with Craig’s former boss and the boss’s wife. A work dinner, so to speak. “7:30 at Pizzeria Mozza,” said Craig, earlier in the day. Then, as 7:30 rolled around, Craig pulled me aside. “I told a white lie,” he said. “We’re not going out with…
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