Recipes and food adventures with Adam Roberts

Category

cookbook

  • Farmer’s Market Wild Rice Salad with Miso Dressing

    Farmer’s Market Wild Rice Salad with Miso Dressing

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    It’s funny how, when a partner goes away on a trip, you start to cook things that you wouldn’t cook if they were there. For many people, that might be something really decadent (rib-eye for one, for example) but for me, lately, I move in the other direction: I go healthy. Which is not to…

  • Delivered!

    Delivered!

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    Well, folks, today was the big day. At 9:30 AM I met with Lizzie, my constant companion and photographer over the past year, so she could hand over the discs with all of her pictures and the match prints (hard copies) for me to deliver, along with my manuscript, to my publisher, Artisan Books. And…

  • Eating With Food Bloggers in California

    Eating With Food Bloggers in California

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    Food Blogs Featured in This Post: Midtown Lunch / Midtown Lunch L.A. Mattatouille Mattbites Foodwoolf What’s Gaby Cooking In Praise of Sardines Give Me Some Food Chez Pim 101Cookbooks

  • How Did I Lose 15 Pounds Writing a Cookbook?

    How Did I Lose 15 Pounds Writing a Cookbook?

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    Last week I thought I was dying. No really: it was Craig’s birthday and I took him out to Soto where we ordered the tasting menu (this is after taking him to a taping of The Daily Show.) The food started to come–a tiny amuse bouche, then a bowl of miso soup–and after the soup,…

  • What We Ate in Portland, Oregon

    What We Ate in Portland, Oregon

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    I am doing something now called convalescing which, in dictionary terms, means I’m recovering from an illness: specifically, the flu, which hit me like a ton of bricks Monday morning and kept me in bed, motionless, for 48 some-odd hours. Now I’m starting to get the twinkle back in my eye and I’m glad that’s…