Recipes and food adventures with Adam Roberts
Category
coleslaw
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Don’t Ask Me About My Coleslaw
Earlier this summer, in Sun Valley, Idaho, I burned two racks of ribs. I’d made a dry rub with lots of brown sugar and cayenne pepper, sprinkled it all over the ribs, wrapped them in aluminum foil, and placed them in the oven for low-and-slow cooking. This, however, was an unfamiliar oven in an unfamiliar…
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Colorful Coleslaw
Admit it: we all watch “The Real Housewives of New Jersey.” So we all saw it when Dina’s daughter derided the coleslaw set out for her going-away party to Cyprus. “Who ordered all this coleslaw?” she groused and we all laughed because that gloppy, mayonnaisey mound of coleslaw did look pretty nasty. But take heart,…
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Food Tastes Better When It Has a Good Story
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We ask many things of our food. We ask that our food is clearly identifiable (anything strange and murky immediately turns us off); we ask that our food is reasonably healthy–even if that means laying a redemptive tomato on a greasy, heart-crushing 5-pound burger. We ask that our food is prepared in a clean kitchen,…
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