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The right dessert to serve at Hanukkah, according to experts, is sufganiyot: aka, jelly donuts. Based on the same miracle that brings us latkes, the donuts are fried in lots of oil. Call me a health nut, but eating jelly donuts after eating a ton of latkes seems like an unpleasant gut bomb. For dessert,…

My friend Ryan O’Connell is a superstar in every sense. Not only does he have his own show on Netflix, he was featured this weekend in a New York Times article about artists as activists. (Coincidentally, the article was written by Mark Harris, a Lunch Therapy alumni, just like Ryan.) Suffice it to say, I…

Despite the fact that I’ve been in New York for a week now, and that I’ve eaten many wonderful meals so far, the dish I can’t get out of my head is a dish I had in L.A. just before I left. True, I already mentioned it in my newsletter (subscribe here!) and true I’ve…

If you’ve ever seen “Fiddler On The Roof,” you probably know the term “yenta.” A yenta, in Yiddish, is a busybody, a meddler; in “Fiddler,” though, she’s a specific person, a matchmaker. My whole life, I’ve always been something of a yenta. I love to get involved with people’s life decisions, telling people where to…

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