Recipes and food adventures with Adam Roberts
Category
coconut
-
The Fluffiest Coconut Cake with Cream Cheese Frosting
My friend Ryan O’Connell is a superstar in every sense. Not only does he have his own show on Netflix, he was featured this weekend in a New York Times article about artists as activists. (Coincidentally, the article was written by Mark Harris, a Lunch Therapy alumni, just like Ryan.) Suffice it to say, I…
-
Pizzeria Mozza’s Coconut Sorbet Pie
Despite the fact that I’ve been in New York for a week now, and that I’ve eaten many wonderful meals so far, the dish I can’t get out of my head is a dish I had in L.A. just before I left. True, I already mentioned it in my newsletter (subscribe here!) and true I’ve…
-
Drunk Blondies
Repeat after me: Butter. Chocolate. Pecans. Coconut. Bourbon. Again: Butter. Chocolate. Pecans. Coconut. Bourbon. On Saturday night, we joined our friends Brendan and Danny for a screening of “Sunset Blvd.” at the Hollywood Forever cemetery. (You can read all about that in this week’s newsletter.) I was assigned the task of bringing a salad and…
-
Pineapple Upside-Down Cake with Toasted Coconut Ice Cream
If you’ve ever seen “Fiddler On The Roof,” you probably know the term “yenta.” A yenta, in Yiddish, is a busybody, a meddler; in “Fiddler,” though, she’s a specific person, a matchmaker. My whole life, I’ve always been something of a yenta. I love to get involved with people’s life decisions, telling people where to…
-
European-Style Oatmeal Raisin Cookies
Once I was at Murray’s Cheese with David Lebovitz and he stopped to admire the butter from Vermont. I’ll confess, up to that point, I hadn’t given butter that much thought. For years I’d been buying Breakstones–you know, the kind that comes in the red box–and using it pretty universally. But then, after David talked…
Share
