Recipes and food adventures with Adam Roberts

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Christopher Kimball

  • A Response To C. Kimball

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    [Last week, Christopher Kimball of Cook’s Illustrated wrote a rather nasty Op-Ed in the NYT, linking the closing of Gourmet Magazine to the proliferation of food blogs. Obviously, this hit a nerve with me, so I penned my own Op-Ed in response. I share it with you below, but recommend you read his first (click…

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